Like many of the archipelago nations, Malaysia feels like a lot more than a single country. The ancient rain forest of Malaysian Borneo is worlds apart from Kuala Lumpur’s multicultural cosmopolitanism or Penang’s sophisticated colonial vibe. But whether you’re dining in Georgetown or watching Orangutans in Sarawak, you wouldn’t imagine for a second you were anywhere other than Malaysia.

Travel across both Peninsular Malaysia and Malaysian Borneo is quite easy, if not quite as universally reliable as Thailand. Renting a car and hitting the road (our favorite way to get around), is perfectly manageable. If you see somewhere interesting, getting there will likely be possible. That kins of accessibility, paired with the genuine warmth and hospitality of the Malaysian people, makes the country an ideal family travel destination..

And the food culture is second to none. A rich fusion of Malay, Chinese, Peranakan, and Indian flavors, dining in Malaysia is a continuous adventure. From sizzled char kway teow at a Penang hawker stall to rich laksa and aromatic nasi lemak, every region brings its own iconic dishes to the table.